AUTUMN MENU

We love coming up with delicious cake flavours and pairings. Some of these will change and rotate with the seasons as different produce becomes available. 

All cakes have the option of being finished with vanilla Swiss meringue buttercream which is perfect for keeping off-white or adding colour for vintage piping cakes. An alternative flavoured Swiss meringue buttercream will be offered for each flavour. This goes well with monochrome vintage piping cakes or abstract squiggle cakes in the listed colour. 

Please feel free to reach out about custom flavours.

Spiced Plum and Vanilla

Vanilla sponge, spiced plum jam and vanilla whip. Option for plum buttercream (light purple). 

*Contains gluten, dairy and eggs.

Chocolate and Sesame Caramel

Chocolate buttermilk cake, chocolate crème fraîche mousse and sesame caramel. Option for chocolate buttercream (dark brown).

*Contains gluten, dairy, eggs and sesame.

Coconut and Pineapple

Coconut sponge with pineapple lime jam and tangy cream cheese whip. Option for coconut buttercream (off-white).

*Contains gluten, dairy and eggs.

Olive Oil and Lemon

Olive oil sponge with lemon curd and mascarpone mousse. Option for olive oil buttercream (very light pale yellow). 

*Contains gluten, dairy and eggs.

Pandan and Raspberry

Pandan chiffon cake with raspberry preserves and vanilla whip. Option for raspberry buttercream (light pink with flecks).

*Contains gluten, dairy and eggs.

Bay Leaf and Greengage

Whole wheat chiffon cake, greengage jam & bay leaf creme diplomat. Option for brown sugar buttercream (light brown).

*Contains gluten, dairy and eggs.

VEGAN MENU

Vanilla and Plum

Vegan vanilla sponge with plum preserves and dairy free vanilla whip. Option for vegan plum buttercream (light purple).

*Contains gluten.

Olive Oil, Lemon and Raspberry

Vegan olive oil and lemon sponge, raspberry jam and dairy free vanilla whip. Option for raspberry buttercream (light pink with flecks).

*Contains gluten.

Chocolate and Sesame Caramel

Vegan chocolate sponge, dairy free chocolate ganache and sesame caramel. Option for vegan chocolate buttercream (dark brown).

*Contains gluten and sesame.