SPRING MENU
We love coming up with delicious cake flavours and pairings. Some of these will change and rotate with the seasons as different produce becomes available.
All cakes have the option of being finished with vanilla Swiss meringue buttercream which is perfect for keeping off-white or adding colour for vintage piping cakes. An alternative flavoured Swiss meringue buttercream will be offered for each flavour. This goes well with monochrome vintage piping cakes or abstract squiggle cakes in the listed colour.
Please feel free to reach out about custom flavours.
Strawberry Citrus and Vanilla
Vanilla sponge, strawberry citrus jam and vanilla whip. Option for strawberry buttercream (light pink).
*Contains gluten, dairy and eggs.
Chocolate and Sesame Caramel
Chocolate buttermilk cake, chocolate crème fraîche mousse and sesame caramel. Option for chocolate buttercream (dark brown).
*Contains gluten, dairy, eggs and sesame.
Coconut and Pineapple
Coconut sponge with pineapple lime jam and tangy cream cheese whip. Option for coconut buttercream (off-white).
*Contains gluten, dairy and eggs.
Olive Oil and Lemon
Olive oil sponge with lemon curd and mascarpone mousse. Option for olive oil buttercream (very light pale yellow).
*Contains gluten, dairy and eggs.
Pandan and Raspberry
Pandan chiffon cake with raspberry preserves and vanilla whip. Option for raspberry buttercream (light pink with flecks).
*Contains gluten, dairy and eggs.
Rhubarb and Vanilla Custard
Vanilla chiffon cake, roasted rhubarb & vanilla custard creme diplomat. Option for rhubarb buttercream (light pink).
*Contains gluten, dairy and eggs.
VEGAN MENU
Vanilla and Strawberry Citrus
Vegan vanilla sponge with strawberry citrus jam and dairy free vanilla whip. Option for vegan strawberry buttercream (light pink).
*Contains gluten.
Olive Oil, Lemon and Raspberry
Vegan olive oil and lemon sponge, raspberry jam and dairy free vanilla whip. Option for raspberry buttercream (light pink with flecks).
*Contains gluten.
Chocolate and Sesame Caramel
Vegan chocolate sponge, dairy free chocolate ganache and sesame caramel. Option for vegan chocolate buttercream (dark brown).
*Contains gluten and sesame.